I was tasked with trying to compete with the hospital's abundant menu choices. So, I prepared well and presented the following fine dining experience to my darling wife.
Entree:
Steaks a la Tubular encased in a French croissant a la cylinder
Side Dish Choices:
Tortillas a la frito cheeps
Cucumbers ala dwarfs
Garnishments:
Mustard a la baby poop-on
Queso con che-dar'
Onie-ahns con teardrops
Dessert:
Vanilla ice cream with a light pink sauce' ala Pepto Bismol
Mission accomplished! Gotta run, Rachel Ray is on the phone for me......